In 1978, Canadian scientists cultivated new varieties of rapeseed, in order to distinguish between new varieties of rape and traditional varieties of different, registered “Canola” trademark. In 1985, the US Food and Drug Administration formally approved and recommended this canola oil. In 2006, the US Department of Agriculture authorized the publication of a health statement on canola oil: consuming about 1.5 teaspoons of Canadian canola oil a day can help reduce the risk of cardiovascular disease caused by saturated fat. At present, canola oil in Canada and Japan is the first consumption of oil, in the United St α linoleic acids and Mexico is ranked second, the world, the canola oil is the top three oil.

Canola Oil is named after Can (Canada) o (oil) l (low) an (acid). The product is known as Canada’s specialty and is recommended by the Heart & Stroke Foundation, where 72% of the world’s top 10 households are selected for the long-term use of “canola oil” Facts, witnessed the “Canadian oil” title of the origin.

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