Protect the blood vessels, prevent stroke
Multiple risk factor adjustment tests on middle-aged men have confirmed that the risk of stroke is associated with the concentration of cell membrane 0C-linolenic acid. In other words: the cell membrane 0C-linolenic acid concentration of men with low risk of stroke. Oleic acid is the main fatty acid in the Mediterranean diet, accounting for 58% of the total fat fatty acid of CANMELA, and studies have shown that oleic acid can activate endothelial cells for several months and can weaken oxidative effects on endothelial cells Destructive effects and can block the skin of compounds that induce inflammation. In the study, oleic acid reduced the production of white blood cell-endothelial affinity protein by 40%, effectively protecting the inner wall of the blood vessel. All the vegetable oils used in the world, the CANMELA canola oil saturated fat The lowest concentration of monounsaturated fats can reduce the concentration of total cholesterol and low-density lipoprotein cholesterol in the blood while maintaining high concentrations of lipoprotein cholesterol in the body, preventing myocardial infarction and heart disease. Is the natural phenomenon of the back of the human body, the oxidation of the formation of known as free radicals or unstable compounds. Exposure to houses, ionizing radiation, smoke and ozone-affected air and contaminated crises also contribute to the generation of free radicals in the human body. The free radicals block the normal functioning of the body, destroys the DNA and the polyunsaturated fatty acids in the cell membrane, and the free radicals cause gasification damage, leading to many degenerative diseases such as premature senility, cancer, Emphysema, ischemic heart disease, atherosclerosis, rheumatoid arthritis, skin sun sensitization, cataracts, antioxidant nutrients Vitamin E, vitamin C, b carotene in the prevention of human oxidative damage play an important effect. “Inhibit” free radicals, so that loss of vitality, all kinds of anti-gasifier to prevent free radicals and other molecules react, so vitamin E in the brain and lungs and other local saturated fatty acids in the organization play an important role in rejection. Ten milliliters (2 passages) Refined Kerry (CANMELA) Canola Oil contains 1.9 mg Vitamin E, CANMELA Canola Oil is the most abundant dietary source of vitamin E.
Vitamin E prevents cell damage
CANMELA Canola Oil contains a high level of vitamin E. Vitamin E is a natural term for the existence of a variety of molecular compounds in general, alpha-tocopherol in which active. Alpha-tocopherol is a potent, fat-soluble anti-gasifying agent in the plasma containing about 27 milligrams of alpha-tocopherol per 100g of canola oil. For adults over 19 years of age, One tablespoon of Canada (CANMELA) Canola Oil provides 25% of the recommended intake of alpha-tocopherol on the recommended Dietary Limit. Vitamin E is an effective antioxidant that prevents gasification damage between cell membranes. Vitamin E also contributes to the progression of atherosclerosis in many cells that are involved in endothelial activation. CAMELA Canola oil as a component of a healthy diet helps to protect the body into this important antioxidant.
Prevention of heart disease
In the study, multiple studies of multiple eyelid factors were reported to be the first to report on the unique efficacy of alpha-linolenic acid in the 2000 35-57 men. Health experts follow the research project on 43,757 men’s research and nurses health research project for 8,000 women in the study also came to similar conclusions: that the choice of alpha-linolenic acid diet can make the incidence of coronary heart disease and heart disease Mortality decreased by 70%. In short, diet and heart disease research show that as long as the diet habits for a simple adjustment, said in the diet often use the United States and the United States Le canola oil, can effectively prevent the sudden onset of coronary heart disease.
Provide essential fatty acids
0C-linolenic acid and linoleic acid are essential in human food. The former is Q-3-type fatty acids, the latter Li Q-6 fatty acids, our body can not synthesize them. These fatty acids play a major role in regulating the immune heart valve and the reproductive system in the cell structure. The human body uses these fatty acids to produce a group of hormones known as olefins, and the olefins help to control blood pressure, blood clotting and immune responses. There are a lot of alpha-linolenic acid, alpha-linolenic acid accounts for about 11% of the total amount of fatty acids in canola oil, linoleic acid is about 21%, equivalent to one tablespoon of (CANMELA) Canola oil can provide a good source for all of the above basic fatty acids.